Preparation Instructions

• Mince 2 Tbsp garlic and dice 1 cup of onions. 
• Open your cans of crushed tomatoes, tomato sauce, and tomato paste. 

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Cooking Instructions

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• Heat the pot of your pressure cooker to saute on high heat. 
• Add the ground beef and cook until all of the beef is browned. 
• Add the garlic and onion to the beef and cook for another 3 minutes, or until the onions are softened. 
• Add the crushed tomatoes, tomato sauce, tomato paste, bay leaves, Italian seasoning, sugar, and beef broth to the pot.
• Seal the pot and cook on high heat for 20 min. 
• Boil a pot of water (about 4 quarts) on the stove. Once boiling, add the spaghetti and cook until al dente (8-10 min). 
• Reserve ¼ cup of the pasta water, then strain and set aside. 
• Steam the broccoli according to the package instructions or by heating about ½ inch of water in a pan and cooking with the lid for 8-12 min.  
• When the pressure cooker is done, release the pressure through the valve on top then remove the lid on and stir. Add the ¼ cup reserved pasta water and stir to combine. 

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For each serving

• Pasta: 160 g
• Broccoli: 100 g
• Sauce: 225 g
• Parmesan: 1 Tbsp

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