Smothered Sweet Pork Burrito

Tender pulled pork, infused with a homemade sweet sauce, takes center stage in this dish. Paired with flavorful black beans, Spanish rice, and a generous layer of cheese, it creates a hearty and satisfying filling. The burritos are then topped with a savory enchilada sauce and an additional sprinkle of cheese, adding an irresistible melty finish.

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Ingredients

  • 1 lb pork sirloin roast
  • 1 cup root beer
  • 1 cup orange juice
  • 2 Tbsp minced garlic
  • 1 tsp salt
  • ½ tsp pepper
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 cup diced onion
  • 2 Tbsp + 1 Tbsp lime juice (divided)
  • ¾ cup rice
  • 1 can black beans (15.5 oz)
  • 1 Tbsp tomato paste
  • 1 Tbsp taco seasoning
  • ½ tsp salt
  • 6 carb balance tortillas
  • 3 oz shredded cheese
  • 1 can red enchilada sauce (10 oz)

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Nutrition facts

Protein:
43
Fat:
17
Carbs:
61
Servings:
6 Servings
Cook Time:
1 hr 20 min
Prep-Time
10 min
Calories:
570

Cooking Instructions

  1. Rinse rice and black beans, then drain completely. Add the rice, black beans, tomato paste, taco seasoning, 1 Tbsp lime juice, ½ tsp salt, and ¾ cups water (if using your pressure cooker. If you are using a rice cooker, add in 1 ¼ cups of water). 
  2. When the rice is done, remove it from the pressure cooker and wash it. 
  3. Spray the pot of the pressure cooker with nonstick spray, then add the pork roast, root beer, orange juice, minced garlic, 1 tsp salt, pepper, cumin, chili powder, onion, and 2 Tbsp lime juice. 
  4. Cook on high pressure for 1 hour, then release the pressure through the pressure valve and shred the pork. 

For Each Serving:

  • Inside of tortillas, fill with 50 g pork and 75 g bean and rice mixture. 
  • Top burrito with 3 Tbsp (1 ½ oz) enchilada sauce and ½ oz cheese.

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