Preparation Instructions

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• Rinse the rice, then add 2 cups of water and 2 cups of bone broth, then cook in either a rice cooker or on the stove. If you are using an instant pot, skip the extra 2 cups of water. 
• Dice the green bell peppers, onion, and celery and place in a bowl. some text
  • Pro tip: toss it all in a food processor!
• Mince garlic and set aside
• Combine the ground turkey, Italian sausage, and Cajun seasoning salt. 

Cooking Instructions

• Heat a pan over medium heat on the stove. Add the olive oil to the pan, then add the onion, celery, and bell pepper.
• Add 1 tsp seasoning salt to the mix, then cook until tender. 
• Add the garlic to the pan and allow to cook for 1 more minute. 
• Remove from the pan, then add the ground meat to the pan. 
• Cook until all of the sausage is cooked through, breaking into small pieces. 
• When the sausage is cooked through, add the vegetables back in and stir to combine. 
• In a large bowl, combine the sausage mixture and the rice. 

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For each serving: 

• 375 g rice mixture

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